Brandy Old-Fashioned Sweet

Brandy Old-Fashioned Sweet

So a few weeks ago while glamping at Camp Wandawega, we ate at The Duck Inn, and I ordered a Brandy Old-Fashioned Sweet. Unless you live in Wisconsin, it’s hard to find a bartender who can mix up a good one. So upon my return from Badger country, I took matters into my own hands.

MORE AFTER THE JUMP

Brandy Old-Fashioned Sweet

Back in the day, I was a bartender, and I must say, I could whip up a good one! Today I’m going to share a bit of Wisconsin deliciousness with ya! So grab your Korbel and cherries…let’s get mixing! But before I give you the recipe, can we just take a moment to soak in the beauty of that glass above? *sigh* While perusing Etsy, I came across a shop named ThingsOnceNew. She has some great barware you can shop, so check her out. And as always, another shout out to louloumint for those brass arrows. I seriously can’t get enough of them!

Brandy Old-Fashioned Sweet

YIELDS 1 SERVING

INGREDIENTS
2 oz Korbel or preferred brandy
A tiny spoonful of Maraschino cherry juice (I’m suddenly singing Mary Poppins)
1 sugar cube (Yep, Mary Poppins, firmly stuck in my head)
Splash of orange juice
6 dashes of bitters
Sprite, 7up or some sort of lemon-lime soda
Ice
1 orange slice divided for garnish
1 Maraschino cherry for garnish

INSTRUCTIONS
Place the sugar cube in the glass and add remaining ingredients. Stir. Add ice cubes. Stir again.
Garnish with orange slice and cherry. Boom! Welcome to Wisconsin. All you need is Friday Night All You Can Eat Fish Fry and deep fried cheese curds (which I sometimes like to dip in ranch dressing because deep fried cheese is not bad enough…shhhhhhh, don’t tell).

NOTES
Also, sometimes I like to muddle my fruit with the bitters and sugar.

Brandy Old-Fashioned Sweet

Linking up with Sweet Bella Roos    Liz Marie Blog    The Recipe Critic Time To Sparkle    The DIY Dreamer    Finding Silver Pennies

9 Comments

  1. Grace October 20, 2014

    When do we get to have cocktails?…Or, when should we do a joint cocktail post? I would prefer the former, but would take the later, too…

    Reply
    • kyla October 20, 2014

      Let’s do it! Or a cocktail-off challenge! BTDubs…Before Laura left my surprise party at The Violet Hour, I said to her, I so wish Grace was here! WE NEED TO STOP TALKING ABOUT IT AND MAKE THIS HAPPEN!

      Reply
  2. Thalia @ butter and brioche December 3, 2014

    Definitely going to be making this old fashioned brandy cocktail in the upcoming Christmas period. Thanks for the delicious idea!

    Reply
    • kyla December 3, 2014

      Excellent! It’s a favorite of mine that is for sure! Glad you stopped by!

      Reply
  3. […] two (okay, maybe three). The Indie Wild Mule is a favorite of mine during the summer months and the classic Wisconsin Old-Fashioned is a nice little heater on a cold winter’s night, but this one is kinda special. This one has […]

    Reply
  4. […] and just happened to land here today by pure luck, be sure to check out The Indie Wild Mule, the classic Wisconsin Old-Fashioned and of course The Poor Liza if you’re throwing The Wildwood Speakeasy New Year’s […]

    Reply
  5. […] And if champagne is not your thing…oh no you didn’t! Say it’s not so! Okay, so not judging. Jump on over to my Wild Indie Mule cocktail recipe or check out a Wisconsin classic, The Brandy Old Fashioned. […]

    Reply
  6. […] Brandy Old-Fashion Cocktail Recipe […]

    Reply
  7. Andy May 21, 2016

    Another good wisconsin twist is use one table spoon of pure maple syup instead of the sugar cube and use sun drop soda for that shawano twist

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *