It must be that time of year again because my parents keep showing up on my doorstep bearing zucchini by the armload. The neighbor lady brings it to their back door when she harvests extra. We like to make this casserole called Zucchini Italiano which has really no Italian ingredients in it except for tomatoes and possibly some oregano? But it makes for a hearty meal here at House Of Hipsters and resides in the church cookbook with my name beside it. I also make my grandmother’s Zucchini Bread recipe. A recipe I’ve eaten for years and years. A recipe I now make for my children that makes them squeal with glee. Today, I’ve decided to share it with you.
MORE AFTER THE JUMP…